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Produkt
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Ashland Aqualon Functional Ingredients |
A nonionic, water-soluble cellulose ether that offers an unusual combination of properties to food processors such as polar organic solvent solubility, thermo-plasticity and surface activity. It functions as a protective colloid, emulsifying and whipping aid in whipped toppings as well as an edible protective coating and oil barrier for nuts and candies. |
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Produkt
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Ashland Aqualon Functional Ingredients |
A nonionic, water-soluble cellulose ether that offers an unusual combination of properties to food processors such as polar organic solvent solubility, thermo-plasticity and surface activity. It functions as a protective colloid, emulsifying and whipping aid in whipped toppings as well as an edible protective coating and oil barrier for nuts and candies. |
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Produkt
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Ashland Aqualon Functional Ingredients |
A nonionic, water-soluble cellulose ether that offers an unusual combination of properties to food processors such as polar organic solvent solubility, thermo-plasticity and surface activity. It functions as a protective colloid, emulsifying and whipping aid in whipped toppings as well as an edible protective coating and oil barrier for nuts and candies. |
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Produkt
|
Ashland Aqualon Functional Ingredients |
A nonionic, water-soluble cellulose ether that offers an unusual combination of properties to food processors such as polar organic solvent solubility, thermo-plasticity and surface activity. It functions as a protective colloid, emulsifying and whipping aid in whipped toppings as well as an edible protective coating and oil barrier for nuts and candies. |
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Broschüre
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Ashland Aqualon Functional Ingredients |
A product brochure. |
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Produkt
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Ashland Aqualon Functional Ingredients |
Methylhydroxypropylcellulose that has been purified to meet governmental regulations for use in food and personal care products. It provides reversible hot water gelation, water binding and retention, thickening, film formation, binding, emulsification, suspending and stabilizing abilities. |
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Produkt
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Ashland Aqualon Functional Ingredients |
Methylhydroxypropylcellulose that has been purified to meet governmental regulations for use in food and personal care products. It provides reversible hot water gelation, water binding and retention, thickening, film formation, binding, emulsification, suspending and stabilizing abilities. |
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Produkt
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Ashland Aqualon Functional Ingredients |
Methylhydroxypropylcellulose that has been purified to meet governmental regulations for use in food and personal care products. It provides reversible hot water gelation, water binding and retention, thickening, film formation, binding, emulsification, suspending and stabilizing abilities. |
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Produkt
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Ashland Aqualon Functional Ingredients |
Methylhydroxypropylcellulose that has been purified to meet governmental regulations for use in food and personal care products. It provides reversible hot water gelation, water binding and retention, thickening, film formation, binding, emulsification, suspending and stabilizing abilities. |
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Produkt
|
Ashland Aqualon Functional Ingredients |
Methylhydroxypropylcellulose that has been purified to meet governmental regulations for use in food and personal care products. It provides reversible hot water gelation, water binding and retention, thickening, film formation, binding, emulsification, suspending and stabilizing abilities. |
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Produkt
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Ashland Aqualon Functional Ingredients |
Methylcellulose that has been purified to meet governmental regulations for use in food and personal care products. It provides reversible hot water gelation, water binding and retention, thickening, film formation, binding, emulsification, suspending and stabilizing abilities. |
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Produkt
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Ashland Aqualon Functional Ingredients |
Methylcellulose that has been purified to meet governmental regulations for use in food and personal care products. It provides reversible hot water gelation, water binding and retention, thickening, film formation, binding, emulsification, suspending and stabilizing abilities. |
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Produkt
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Ashland Aqualon Functional Ingredients |
A cellulose gum that is used as a thickener, stabilizer and texture control agent in many types of food and beverage applications. |
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Produkt
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Ashland Aqualon Functional Ingredients |
A cellulose gum that is used as a thickener, stabilizer and texture control agent in many types of food and beverage applications. |
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Produkt
|
Ashland Aqualon Functional Ingredients |
A cellulose gum that is used as a thickener, stabilizer and texture control agent in many types of food and beverage applications. |
|
Produkt
|
Ashland Aqualon Functional Ingredients |
A cellulose gum that is used as a thickener, stabilizer and texture control agent in many types of food and beverage applications. |
|
Produkt
|
Ashland Aqualon Functional Ingredients |
A cellulose gum that is used as a thickener, stabilizer and texture control agent in many types of food and beverage applications. |
|
Produkt
|
Ashland Aqualon Functional Ingredients |
A cellulose gum that is used as a thickener, stabilizer and texture control agent in many types of food and beverage applications. |
|
Produkt
|
Ashland Aqualon Functional Ingredients |
A cellulose gum that is used as a thickener, stabilizer and texture control agent in many types of food and beverage applications. |
|
Produkt
|
Ashland Aqualon Functional Ingredients |
A cellulose gum that is used as a thickener, stabilizer and texture control agent in many types of food and beverage applications. |
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