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Produkt
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GELITA |
INSTANT GEL SCHOKO™ can partly (30 %) replace fat
without affecting the sensory and physical characteristics of chocolate. |
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Produkt
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GELITA |
GELITA® GEL-SLICE: The innovation for the prepared food market.
liquids or semi-liquids like sauces and toppings can be sliced, protecting the fl avor and the ingredients. Dring the heating process the melting slices offer your customers a fantastic taste – like home made cooking. |
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Produkt
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National Starch Food Innovation |
GEL N MELT is a unique modified food starch which has been specially developed to function as a replacement for a significant portion of casein and/or caseinates in the manufacture of imitation cheese. Imitation cheese producers can dramatically reduce formulation costs by using this domestically produced, highly functional alternative to imported rennet casein and sodium or calcium caseinate. |
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Broschüre
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ConnOils, Inc. |
CONNOILS NUTRITIONAL SOFT GELS |
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Produkt
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RP ROYAL DISTRIBUTION |
The Protein Extract CC 400 has an extraordinary
power of water retention and, specially, it allows
obtaining a thermo-reversible gel in cold or after
cooking and cooling. |
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Produkt
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Dow Chemical - Methocel Food Products |
Forms semi-firm gels with heating that are softer than A-type gels, similar to E-type gels, and firmer than K-type gels; gelation of 2% solutions occurs at about 143-154°F (62-68°C). The gel characteristics of F-type gums impart structure to
baked goods. |
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Produkt
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Dow Chemical - Methocel Food Products |
Forms semi-firm gels with heating that are softer than A-type gels, similar to E-type gels, and firmer than K-type gels; gelation of 2% solutions occurs at about 143-154°F (62-68°C). The gel characteristics of F-type gums impart structure to
baked goods. |
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Produkt
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GELITA |
Jelly Plus™ achieves firm gel formation, improves heat stability, and enhances cost efficiency. |
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Produkt
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Dow Chemical - Methocel Food Products |
Forms semi-firm gels with heating that are softer than A-type gels, similar to E-type gels, and firmer than K-type gels; gelation of 2% solutions occurs at about 143-154°F (62-68°C). The gel characteristics of F-type gums impart structure to
baked goods. |
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Produkt
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Dow Chemical - Methocel Food Products |
Forms semi-firm gels with heating that are softer than A-type gels, similar to E-type gels, and firmer than K-type gels; gelation of 2% solutions occurs at about 143-154°F (62-68°C). The gel characteristics of F-type gums impart structure to
baked goods. |
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Produkt
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Jung Consult do Brasil Produtos Naturais, Ltda. |
ALOE VERA JUICE 1:1 WITH PULP GRAPE FLAVOR is produced from the 100% crystal clear gel of Aloe Vera fresh leaves by an extraction, purification and stabilization process. Our Juice is preserved using food grade preservatives, flavored with grape flavor and sweetened with fructose. |
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Produkt
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Jung Consult do Brasil Produtos Naturais, Ltda. |
ALOE VERA JUICE 1:1 WITH PULP PINEAPPLE FLAVOR is produced from the 100% crystal clear gel of Aloe Vera fresh leaves by an extraction, purification and stabilization process. Our Juice is preserved using food grade preservatives, flavored with pineapple flavor and sweetened with fructose. |
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Produkt
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Jung Consult do Brasil Produtos Naturais, Ltda. |
ALOE VERA BIO JUICE MANGO PAPAYA is produced from the 100% crystal clear gel of Aloe Vera fresh leaves by an extraction, purification and stabilization process. Our juice is biological certificate by ECOCERT, flavored with natural mango and papaya flavor , and sweetened with fructose. |
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Produkt
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Jung Consult do Brasil Produtos Naturais, Ltda. |
ALOE VERA JUICE 1:1 WITH PULP BANANA FLAVOR is produced from the 100% crystal clear gel of Aloe Vera fresh leaves by an extraction, purification and stabilization process. Our Juice is preserved using food grade preservatives, flavored with banana flavor and sweetened with fructose. |
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Produkt
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Jung Consult do Brasil Produtos Naturais, Ltda. |
ALOE VERA BIO JUICE ACEROLA III is produced from the 100% crystal clear gel of Aloe Vera fresh leaves by an
extraction, purification and stabilization process. Our juice is biological certificate by ECOCERT, flavored with natural
acerola flavor, and sweetened with fructose. |
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Produkt
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Jung Consult do Brasil Produtos Naturais, Ltda. |
ALOE VERA JUICE 1:1 WITH PULP, AÇAI AND GUARANA EXTRACT is produced from the 100% crystal clear gel of Aloe Vera fresh leaves by an extraction, purification and stabilization process. Our Juice is preserved using food grade preservatives, contains Açai and Guarana dry extract and flavors, and sweetened with fructose. |
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Produkt
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Jung Consult do Brasil Produtos Naturais, Ltda. |
ALOE VERA JUICE 1:1 WITH PULP GUARANA FLAVOR is produced from the 100% crystal clear gel of Aloe Vera fresh leaves by an extraction, purification and stabilization process. Our Juice is preserved using food grade preservatives, flavored with guarana flavor and sweetened with fructose. |
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Produkt
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Jung Consult do Brasil Produtos Naturais, Ltda. |
ALOE VERA BIO JUICE PURE is produced from the 100% crystal clear gel of Aloe Vera fresh leaves by an extraction, purification and stabilization process. Our juice is biological certificate by ECOCERT. |
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Produkt
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Jung Consult do Brasil Produtos Naturais, Ltda. |
ALOE VERA JUICE 1:1 WITH PULP – ALPHA ALOE PURE is produced from the 100% crystal clear gel of Aloe Vera fresh leaves by an extraction, purification and stabilization process. Our Juice is preserved using food grade preservatives. |
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Produkt
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Jung Consult do Brasil Produtos Naturais, Ltda. |
ALOE VERA JUICE 1:1, ORANGE AND HONEY – VITA ALOE is produced from the concentrate obtained from 100% crystal clear gel of Aloe Vera fresh leaves by an extraction, purification and stabilization process. Our Juice is preserved using food grade preservatives and contains orange natural concentrate, honey and royal jelly. |
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